Kyoto Cuisine Traditional Restaurant ( Kyo kaiseki )


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Always a pleasant moment when dining at MINOKICHI.
High quality, authentic Kyoto cuisine.
A traditional taste you will never forget.

A healthy dish prepared with the seasonal spring vegetables and Tofu.

Price: 5,000yen～

Our summer feature- A collaboration of baked salted Ayu (Sweetfish) and refreshing steamed summer vegetables.

Price: 5,000yen～

Prepared with a variety of mushrooms, including Matsutake, known as the king of mushrooms, and other rare seasonal mountain vegetables.

Price: 5,000yen～

Perfect for the cold winter weather. Hot pot dish prepared with healthy, nutritious Kyoto vegetables.

Price: 5,000yen～

Experience the Kaiseki goodness at a reasonable value.

Price: 3,990yen～

Our Minokichi original Bento box. Starting off with directly imported Sashimi and fancy a la carte. Inclusive with delicious seasonal vegetables, brought to you in its best form.

Price: 2,100yen～

One of Minokichi’s long protected traditional freshwater fish dishes. Carefully selected domestic eel, flavored and cooked with Minokichi’s select sauces.

Price: 3,234yen～

Enjoy the harmony of our carefully selected domestically bred fatty beef with seasonal vegetables, tofu and tofu skin topped with our Minokichi traditional sauces.

Price: 10,500yen～

Kyoto Cuisine Traditional Restaurant ( Kyo kaiseki )

The Minokichi was founded in 1716 as one of the eight licensed restaurants to seve fresh water fishes authorized by Shogunate's Kyoto Administration and it has always been making a history of Kyoto cusine.