Savor traditional Kyoto cuisine, which incorporates the changing seasons and is served with genuine hospitality.We also offer private rooms for a variety of occasions, including hosting guests.
Kyoto Cuisine Traditional Restaurant (Kyo kaiseki)
The Minokichi was founded in 1716 as one of the eight licensed restaurants to save fresh water fishes authorized by Shogunate's Kyoto Administration and it has always been making a history of Kyoto cuisine.
